Jessica Rocchi is Restaurant Manager & Chef Sommelier at Andrea Aprea, a two-Michelin-starred restaurant that opened in Milan in 2022, in the enchanting setting of the Fondazione Rovati. Born in Umbria in 1994, Jessica boasts a wealth of experience working with big names and starred kitchens, from Viviana Varese to Nino di Costanzo in Ischia Island. With crystal-clear energy, she explains what it means to lead a dining room by embracing Chef Aprea’s vision and her personal experience with Biondi-Santi wines.
